OXFORD BIOSYSTEMS IS PART OF THE BIOVENDOR GROUP
The BioVendor group is an internationally operating group of companies with it's own research & development and manufacturing capability.
Influenza is an acute viral infection of the respiratory tract that can cause...
A new rapid, easy-to-use diagnostics platform for point of care use…
Detection of pathogens in food by traditional culture methods can take several days and new molecular methods are rapid and extremely sensitive.
Spoilage is the process of natural food decay without causing illness, and may be caused by decomposition processes of bacteria and fungi.
Quality control procedures in food production include the identification and measurement of many organic compounds, additives and residues.
Allergens in food can cause serious, life-threatening symptoms, even in small quantities in sensitive individuals.
The identification and differentiation of specific animal species by real-time PCR in raw and cooked meat, animal feed and animal products.
Water-bearing systems contaminated with pathogens are a source of infection and must be tested.
Environmental testing and water quality control are a major concern for public health and are subject to laws and regulations in many countries.
For all your food & environment requirements